For over 80 years, Paderno has been a leading company in the manufacturing of professional cookware and kitchen utensils. Always evolving and expanding, Paderno distributes globally to over 120 countries including Europe, the Middle and Far East, Australia and the United States, and stands as a reliable reference for professionals involved in the food industry and restaurant business. Its wide range of products is the way to fully satisfy the requirements and needs of the market.

Pastry rings can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.