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Saute Pan - Cast Iron Handle
The heavy, copper saute pan, with stainless steel lining and cast-iron handle, is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well.

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Saute Pan, Copper, Cast Iron-Dia 11" x H 3 1/8", 4 7/8 Qts

SAUT_ PAN, COPPER, CAST IRON

Paderno World Cuisine   Wt: 9.1 lbs   H: 3 in   Dia: 11 in

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Saute Pan, Copper, Cast Iron-Dia 7 7/8" x H 2 3/8", 2 Qts

SAUT_ PAN, COPPER, CAST IRON

Paderno World Cuisine   Wt: 4.4 lbs   H: 2 3/8 in   Dia: 7 7/8 in

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Saute Pan, Copper, Cast Iron-Dia 9 1/2" x H 2 3/4", 3 1/4 Qts

SAUT_ PAN, COPPER, CAST IRON

Paderno World Cuisine   Wt: 6.1 lbs   H: 2 3/4 in   Dia: 9 1/2 in

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